Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chinese Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Cabbage Salad is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 head shredded Napa cabbage
6-8 green onions

1/2 c. butter
1/2 c. slivered almonds
1/4 c. sesame seeds
1 pkg. crushed ramen noodles

Sauce:
1/2 c. oil
1/2 c. sugar
1/4 c. red wine vinegar

1 tsp. soy sauce
salt & pepper
Directions:
Directions:
1) Shred cabbage, cut green onions and set aside in a bowl.
2) In a saucepan, stir butter, almonds, sesame seeds and ramen noodles together on low. Heat until brown. When cooled down, pour over salad.
3) For sauce: mix oil, sugar and red wine vinegar and pour over salad and mix.
4) Mix together soy sauce, salt and pepper and put on salad at last minute.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!