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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Mexican Dip Recipe

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This recipe for Hot Mexican Dip is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. hamburger (browned and drained)
1 lb. Velveeta
1/2 c. tomato juice
1 can chile soup (no beans)

Directions:
Directions:
Brown hamburger, drain and add rest of ingredients. Place in crockpot on low and serve with chips.

Personal Notes:
Personal Notes:
I got this recipe from a lady Jerry worked with at Allied Construction many years ago.

 

 

 

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