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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Macaroni and corn casserole Recipe

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This recipe for Macaroni and corn casserole is from Eating with the Conner's: A Southern Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. macaroni
1/4 C. flour
1 tsp. salt
2 T. Worcestershire
1/4 C. oleo
2 1/2 C. milk
1/2 lb. grated cheese
1 can pimentos
1 can creamstyle corn
Directions:
Directions:
Cook macaroni until tender; drain and rinse. Blend flour, seasonings and butter. Add milk and cook until thick. Add cheese, pimentos, corn and macaroni. Mix well and bake 350º until done.
Number Of Servings:
Number Of Servings:
8 - 10 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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