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Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken breasts, diced
1 can cream of mushroom (10 oz.)
1 can cream of chicken (10 oz.)
1 c. milk
1 medium onion, diced
1 can green chiles, diced (4 oz.)
1 can green enchilada sauce (20 oz.)
12 white corn tortillas (sliced in square pieces)
1 lb. of mild cheddar, grated
Directions:
Directions:
Mix together cream of mushroom & chicken, milk, onion, chiles, and enchilada sauce. Butter 11 x 13 (or 2 – 8 x 8) baking dish. Pour mixture into dish(or dishes) to cover bottom. Layer tortilla, chicken, soup mixture, and cheese at least twice. Bake at 375 F for 35 minutes.

 

 

 

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