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Chocolate Cherry Cake Recipe

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This recipe for Chocolate Cherry Cake is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 ounce) package chocolate cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs

1 cup white sugar
5 tablespoons butter
1/3 cup milk
1 cup semisweet chocolate chips
Directions:
Directions:
1. Mix with a spoon (not an electric mixer) the dry cake mix, cherry pie filling, eggs, and almond extract until moistened.

Spread into 9 x 13-in greased pan.

2 Bake at 350 F (175 degrees C) for 25 to 30 minutes.

3. To Make Frosting:
Bring sugar, butter, and milk to a boil. Boil for 1 minute.
Add chocolate chips; stir until chips are melted.
Pour frosting over warm cake. Cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
.
Personal Notes:
Personal Notes:
Very fast to make, and delicious to eat!
From allrecipes.com

 

 

 

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