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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Spinich Artichoke Dip Recipe

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This recipe for Cheesy Spinich Artichoke Dip is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) artichoke hearts drained, chopped
1 package (10 oz) frozen chopped spinach thawed, well drained
1 package (10 oz) alfredo sauce (any kind you like)
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
4 cloves of garlic, minced
Directions:
Directions:
Preheat oven to 350º
Mix all the ingredients together
Sprinkle more parmesan cheese over the top of the mixture to your liking (more than 1/4 cup may be too much)
Bake for 20 minutes or until brown on edges
STIR and serve
Personal Notes:
Personal Notes:
I use the "scoop" chips, those seem to work best for dipping.

Big party? Double the recipe- 13X9 pan.

 

 

 

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