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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pork and Bean Casserole Recipe

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This recipe for Pork and Bean Casserole is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can of Bushes Baked Beans (traditional)
1 lb. of browned, drained Hamburger
1 sm. onion chopped
catsup, mustard and brown sugar to taste
1 lg. can of biscuits
1/4 c. of grated cheddar cheese
Directions:
Directions:
Mix above first four ingredients and pour into casserole dish. Cut each biscuit into fourths, and layer on top of casserole. Bake at 350 degrees for 20 minutes or when biscuits turn light brown and then add grated cheese to the top and bake an additional 5 minutes. May add diced hot dogs to this recipe before baking (optional).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My children loved this recipe when young. I use to make it once a week.

 

 

 

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