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Terri's Jalapeño Cornbread Recipe

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This recipe for Terri's Jalapeño Cornbread is from Marilyn's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups yellow cornmeal
1/4 cup sugar
1 T baking powder
1 tsp salt
1/4 cup minced onions
½ cup corn oil
3 eggs
1 cup buttermilk
1 cup cream style yellow corn
1 cup longhorn cheese
4-6 Jalapeños’s chopped (about 3 to 4 T)
Directions:
Directions:
Preheat oven to 400º.
I place an iron skillet in the heated oven for a few minutes and when really hot I pour the mixed ingredients in the skillet.
Bale at 350º about 45 minutes. Until brown on top.

 

 

 

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