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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cheddar Garlic Biscuits Recipe

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This recipe for Cheddar Garlic Biscuits is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. biscuit/baking mix
1/2 c. shredded cheddar cheese
1/2 tsp. dried minced onion
2/3 c. milk
1/4 c. butter or margarine, melted
1/2 tsp. garlic powder
Directions:
Directions:
In a bowl, combine the biscuit mix, cheese and onion. Stir in milk until a soft dough forms; stir 30 seconds longer.

Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.

Bake at 450 degrees F for 8-10 minutes or until golden brown.

Combine butter and garlic powder; brush over biscuits. Serve warm.

 

 

 

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