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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gramma Clarke's Beaver Doughnuts(Great Gramma) Recipe

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This recipe for Gramma Clarke's Beaver Doughnuts(Great Gramma) is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 eggs
1 cup milk
2 T melted butter
1/2 tsp lemon flavor or vanilla
1 cup flour
2 tsp baking powder
1 tsp salt
1/4 tsp nutmeg
another 3 - 4 cups flour
Directions:
Directions:
eat eggs and sugar, add milk,butter and flavoring. Stir in 1 cup of flour baking powder, salt and nutmeg. Beat well and add enough flour to make a soft dough, about 3 - 4 cups. toll out and cut with doughnut cutter. Deep fry, drain and shake with icing sugar or white sugar.
Preparation Time:
Preparation Time:
1 - 2 hours
Personal Notes:
Personal Notes:
These are really yummy too.

 

 

 

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