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"Those who forget the pasta are condemned to reheat it."--Unknown

Great Gramma Bacon's Doughnuts Recipe

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This recipe for Great Gramma Bacon's Doughnuts is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkge yeast
1/12 cups lukewarm liquid,, mostly milk
1 T sugar
1 1/2 cups flour
1/2 cup sugar
3 T butter
1/4 tsp mace or cinnamon
1 egg
1/2 tsp salt
Directions:
Directions:
Dissolve yeast and 1 T sugar in liquid. Let stand for 5 - 10 minutes. Add 1 1/2 cups flour and beat well. Set aside for one hour. Cream balance of sugar and butter, add spice and beaten egg and salt. Add to liquid with remainder of flour to make a soft dough. Knead lightly and let rise for 1 1/2 hour. Turn out on a floured surface, roll to 1/3 inch thickness. Cut with doughnut cutter. Let rise on counter for 1 hour. Heat oil or lard to deep fry doughnuts. Fry one side and flip over, until medium brown. Dip into glaze or icing sugar or white sugar.
Preparation Time:
Preparation Time:
2 - 3-hours
Personal Notes:
Personal Notes:
These are melt in your mouth doughnuts. You will never have another Timmies,Red Robin or Krispy Cream.

 

 

 

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