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"The belly rules the mind."--Spanish Proverb

Cinnamon Apple Salad Recipe

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This recipe for Cinnamon Apple Salad is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C red-hot candies
1 C boiling water
1 package (3 ounces) Lemon gelatin
1 Cup applesauce
1 Package cream cheese softened
1/2 C mayonnaise
1/2 C chopped pecans
1/4 C chopped celery
Directions:
Directions:
In a bowl, dissolve candies in water stir in gelatin; Stir in applesauce. Pour into a 8 inch square pan that has been lightly coated with nonstick cooking spray. Refrigerates until firm. Cover and set remaining gelatin aside at room temp.

Mean while combine the cream cheese, mayonnaise, pecans, and celery; Spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese mixture. Chill over night.
Personal Notes:
Personal Notes:
This makes a great side dish any time of the year, We enjoy it around the holidays. Goes great with Prime Rib, or even our Turkey Dinners.

 

 

 

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