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Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb ground chuck
3 hard boiled eggs
6 raw eggs
1 1/2 bags unseasoned toasted bread cubes
1/2 cup grated locatelli cheese
16 oz shredded mozzarella
1 lb mushrooms sliced and fried
1 stick butter
3 cups chicken or turkey broth
salt
pepper
parsley
garlic
Directions:
Directions:
Brown ground meat. in large pot. Drain fat.
Fry mushrooms in butter. Add to meat
Add chopped hard boiled eggs bread cubes cheeses, raw eggs and broth. Season with salt, pepper, parsley and garlic.
Mix well.
Stuff in turkey or cook separately dotted with butter.
Number Of Servings:
Number Of Servings:
Enough to stuff 20 lb turkey
Personal Notes:
Personal Notes:
Contributed by Eileen DiGregorio
We don't really know were thi recipe came from. Aunt Rita remembers a sausage stuffing from their childhood. This may be an adapted version of Mrs. Masceri's recipe or Grandmom DiGregorio.

 

 

 

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