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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Jalapeno Cornbread Recipe

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This recipe for Jalapeno Cornbread is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup self rising flour
(if using all purpose flour, add one tsp baking powder)
One cup yellow cornmeal
1/2 cup milk
3 tbs. sugar
1/2 cup grated cheddar cheese
2 eggs
one stick of butter softened
One 12 oz can cream corn
4 finely chopped jalapeno peppers without the seeds
Directions:
Directions:
Grease a baking dish with butter or shortening.

Mix all ingredients together until well blended. Pour into baking dish and bake in a preheated 400 degree oven for approximately 40 mins. or until an inserted toothpick comes out clean and crust is nicely browned
Number Of Servings:
Number Of Servings:
NA
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Another family favorite

 

 

 

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