Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed Bell Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Bell Peppers is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups precooked rice
1 pound ground chuck
6 large green bell peppers
1/4 cup chopped onion
1/2 tsp salt
1/2 tsp pepper
1, 12 oz can tomato sauce
Directions:
Directions:
Cut center core out of bell peppers.

In a separate bowl, mix meat, rice, salt pepper and onion together. Stuff each bell pepper with meat mixture. Place stuffed peppers in a roasting pan close together. Add 1/2 inch water to roasting pan. Cover peppers with tomato sauce. Cover pan and cook in a 350 degree preheated oven for one hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This was one of Mom's favorite money saving recipe's that is tasty to most.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!