"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Glory Bowl Recipe

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This recipe for Glory Bowl, by , is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Whitewater Cookbook
Added: Tuesday, January 26, 2010

Category:

Ingredients:
The Bowl

8 cups cooked brown rice
2 cups beets,grated
2 cups carrots, grated
2 cups almonds, toasted
2 cups spinach leaves
2 cups tofu, cubed

Dressing

1/2 cup nutritional yeast flakes
1/3 cup water
1/3 cup tamari or soy sauce
1/3 cup apple cider vinegar
2 cloves garlic, crushed
1 1/2 cups vegetable oil
2 tbsp tahini paste

Directions:
prepare brown rice and set aside. In a skillet saute tofu cubes or braise under broiler with tamari, garlic, ginger and sesame oil.

Dressing

Combine nutritional yeast flakes, water, tamari, apple cider vinegar, tahini and crushed garlic in blender. Add oil in a steady stream.

Place brown rice into 8 bowls, top with beets, carrots, spinach leaves, almonds and tofu. Drizzle with dressing.

Preparation Time:
30 minutes
Personal Notes:
Usually this is enough for two or more meals. The dressing is delicious and I use it for other meals.

 

 

 

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