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Shrimp and Zucchini Scampi Recipe

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This recipe for Shrimp and Zucchini Scampi is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 zucchini sliced thinly on mandoline (to resemble
papparadelle pasta)
3 cloves minced garlic
hot red pepper flakes
2 lb cleaned and deveined shrimp
1/3 cup olive oil
salt
basil leaves cut in thin strips (chiffonade)
Directions:
Directions:
Saute zucchini ribbons and garlic in olive oil until soft and slightly browned.
Add hot pepper and shrimp and salt.
Saute until shrimp are cooked (about 5 minutes)
Stir in basil leaves and serve.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Low carb and delicious.

 

 

 

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