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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Spinach Salad Recipe

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This recipe for Mom's Spinach Salad is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spinach Leaves
Strawberries
Almond Halves
Pepper
Raspberry Vinegarette
Directions:
Directions:
Wash one pound of fresh spinach leaves and set aside. Wash and half 1 pint of strawberries and place with spinach leaves. Sprinkle with pepper. Bake 1/2 bag of almond halves until brown on cookie sheet. Toss with raspberry vinegarette to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This was one of mom's favorite salads for dad

 

 

 

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