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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Breast of Chicken Magnifique Recipe

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This recipe for Breast of Chicken Magnifique is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breast, split and skinned
1/4 c. butter
1/4 c. chopped onion
1 lg. clove garlic, minced
2 c. diced mushrooms
1 can cream of mushroom soup
1 can cream of chicken soup
1 lg. pinch thyme
salt and pepper to tast
2/3 c. evaporated milk
3/4 c. white wine
Directions:
Directions:
Brown chicken on both sides in butter. Remove, saute onion, garlic and mushrooms. Stir in soups, thyme, rosemary, salt and pepper. Add chicken. Cover and cook on low 45 minutes, sitrring occasionally. Blend in mild and wine. Heat slowly. Serve with wild rice mix and salad.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was submitted by Mom to the Hot Springs Spa Garden Club Cookbook.

 

 

 

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