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Mom's Traditional Turkey Dressing Recipe

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This recipe for Mom's Traditional Turkey Dressing is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Loafs whole wheat bread
1 large dish of prepared cornbread, home made
2 stocks of celery hearts
one medium onion, chopped
3 eggs
1 tablespoon salt
1 tablespoon pepper
2 or 3 tablespoons poultry seasoning
2 sticks of real butter, softened
2 to 4 cups, boiling hot water
one can Swanson's chicken broth
Directions:
Directions:
In an extra large mixing bowl add torn pieces of bread and cornbread. chop the centers of the celery stalks, the onion and add to bread mixture. Add dry ingredients. thoroughly mix ingredients. Add three raw eggs, and mix again. Cut butter into chunks and place on top of mixture. Add hot water 1 cup at a time while mixing until consistency is that of bread pudding. Add chicken broth, optional

Suggested to stuff a 20 to 25 pound turkey. Additional unstuffed dressing, place in a roasting pan and cook at 350 degrees for one hour or until crust is nicely browned
Number Of Servings:
Number Of Servings:
approx 20
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
Growing up, I helped our mother prepare this dressing year after year and continued her tradition

 

 

 

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