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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Frosted Creams Recipe

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This recipe for Frosted Creams is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. lard (or other shortening)
1 c. dark Karo syrup
2 eggs
1 c. sour milk
1 t. nutmeg
1 t. ginger
2 t. soda
1 t. salt
3 t. cinnamon
1 t. cloves
About 5 c. flour (enough for soft dough)
Directions:
Directions:
Mix all together with just enough flour to make soft dough. Drop by t. on baking sheet. Bake for 10 minutes, frost bottoms with powder sugar frosting.
Personal Notes:
Personal Notes:
Lucille used sorghum from the Amish instead of Karo syrup. This recipe is over 100 years old and came from her mother's brother-in-law Floyd Manwiller who lived to be almost 100 years old. LEM

 

 

 

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