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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Johnny Marzetti Recipe

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This recipe for Johnny Marzetti is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pakage of egg noodles
1 to 2 pounds of ground beef, depending on the size crowd to feed
1 can of creamy mushroom soup
1 can of tomato soup
1/4 chopped onion
2 cups grated colby or mild cheddar cheese
1 to 2 cans of green beans, which ever kind you prefer
salt and pepper to taste
Directions:
Directions:
In one large pot, boil noodles, to barely tender, drain and set aside.

In a seperate, large pot, brown ground beef, with chopped onion until done. Drain off excess fat, and return to pot. Add creamy mushroom and tomato soup with equal amounts of hot water. Mix well. Add green beans, and salt and pepper, and mix well. Add grated cheese. Stir in noodles and mix, return to medium heat until noodles are tender, and water is absorbed.

Water may be added as necessary
Number Of Servings:
Number Of Servings:
About 6 to 12 depending on how much green beans and hamburger used
Preparation Time:
Preparation Time:
About 30 Mins

 

 

 

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