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Caramel Icing Recipe

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This recipe for Caramel Icing is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup sugar
1 small can Milnot Evaporated Milk
Directions:
Directions:
Melt butter in sauce pan over medium heat.
Add sugar and Milnot. Mix well.
Bring to a boil, stirring continuously until thick.
Pour warm icing over cake.

This is really good on Angel Food Cake.

 

 

 

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