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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Angel Hair Shrimp Bake Monterey Recipe

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This recipe for Angel Hair Shrimp Bake Monterey is from For Jen and Andy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbls. Butter
2 eggs
1 cup half and half
1 cup plain yogurt
½ cup shredded Swiss cheese
1/3 cup crumbled feta cheese
1/3 cup parsley
1 tsp dried cilantro
1 tsp dried oregano
1 package uncooked fresh angel hair pasta
1 jar (16 oz) mild thick and chunky salsa
1 ½ lb medium shrimp
½ cup shredded Monterey Jack cheese
Directions:
Directions:
Grease a 12.8 inch pan with butter. Combine eggs, half and half, yogurt, feta, Swiss cheeses and seasonings. Spread ½ the pasta in bottom of prepared pan. Cover with ½ cup of salsa. Add ½ the shrimp. Cover with remaining pasta. Top with remaining ½ cup salsa. Spread egg mixture over pasta. Top with remaining shrimp. Sprinkle Monterey Jack cheese over top.

Bake in preheated 350 degree oven for 30 minutes or until bubbly. Let stand 10 minutes. Garnish with avocado slices and fresh cilantro.

 

 

 

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