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Spring Greens with Maple Balsamic Vinaigrette Recipe

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This recipe for Spring Greens with Maple Balsamic Vinaigrette is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad

12 cups spring greens
1/2 cup crumbled feta cheese
3/4 cup caramelized pecans
1 cup fresh strawberries, sliced

Vinaigrette

1 tbsp maple syrup
2 tbsp balsamic vinegar
1 tbsp soy sauce
1 clove garlic, crushed
1 tbsp sesame oil
1 tsp pepper
1/2 cup olive oil
Directions:
Directions:
In large salad bowl, toss spring greens with feta, pecans, and strawberries. To prepare the vinaigrette, mix together all ingredients except olive oil until will blended. Add oil in a slow, steady stream until mixed. too greens with dressing or serve dressing on the side.

*To carmelize pecans: spread pecans on baking tray and roast for 2-3 minutes at 350º until just starting to turn brown. In small bowl mix 2 tbsp melted butter with 1-2 tbsp sugar (not too thick) and 1 tsp salt. Toss toasted pecans. Return to oven for 2 minutes, being careful not to burn.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I double the dressing recipe to have another salad or two. Saves alot of time. Great receipe for potlucks and to impress!

 

 

 

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