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Crab and Avocado Tower Recipe

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This recipe for Crab and Avocado Tower is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 ripe avocado
* 3 tablespoons lemon juice
* 1/4 teaspoon salt, plus more for seasoning
* 1 teaspoon Dijon mustard
* Pinch white pepper
* 1/2 pound lump crabmeat
* 2 tablespoons chopped chives
Directions:
Directions:
Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.

Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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