"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Whitewater Granola Bars Recipe

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This recipe for Whitewater Granola Bars, by , is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Whitewater Cookbook
Added: Sunday, January 24, 2010

Category:

Ingredients:
1 cup butter
1 1/2 cups peanut butter
1 1
1 1/2 tbsp vanilla
2 cups brown sugar
1 cup corn syrup
6 cups oats
1 cup toasted coconut
1 cup sunflower seeds, toasted
1 cup sesame seeds, toasted
2 cups chocolate chips

Directions:
In skillet, toast coconut, sunflower seeds and sesame seeds and set aside to cool. In a larged mixing bowl, cream together butter, peanut butter, vanilla and brown sugar. Add corn syrup and then mix in remaining ingredients. Press into greased 9X13 inch cookie sheet. Bake in a 350 oven for approx. 20 minutes or until golden brown. Let cool slightly and cut while still warm.

Number Of Servings:
16 big bars
Preparation Time:
15 minutes

 

 

 

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