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"The belly rules the mind."--Spanish Proverb

Grandma's Meatloaf Recipe

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This recipe for Grandma's Meatloaf is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton® Recipe Secrets® Onion Soup Mix
2 pounds ground beef
3/4 cup plain dry bread crumbs or cracker crumbs
2 eggs
3/4 cup water
salt and pepper
garlic powder
1 can cream of mushroom soup
Directions:
Directions:
Preheat oven to 350°. Combine all ingredients in large bowl. Shape into loaf in 13 x 9-inch baking or roasting pan. Bake uncovered 1 hour or until done. The last 20-30 minutes of cooking add 1 can cream of mushroom soup to the top of the meatloaf.

Let stand 10 minutes before serving.
Personal Notes:
Personal Notes:
Grandma used to make a meatloaf for Sunday dinners similar to this recipe. It was one of my favorite Sunday dishes at Grandpa and Grandma's.

 

 

 

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