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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vanilla Butter Syrup Recipe

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This recipe for Vanilla Butter Syrup is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 c. sugar
1 c. buttermilk
3 Tbs. corn syrup
1 Tbs. vanilla
1 tsp. baking soda
Directions:
Directions:
In a large saucepan add everything except the baking soda, combine with a whisk. When the mixture comes to a boil add baking soda. Be careful, the baking soda has a tendency to make the pan overflow so add slowly (you may have to take the pan off the burner). Pour over pancakes or waffles and enjoy!

 

 

 

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