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Spinach Steak & Mushroom Salad Recipe

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This recipe for Spinach Steak & Mushroom Salad is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sliced steak
1/2 tsp each salt and pepper
2 tbsp olive oil
2 cups mushrooms halved or sliced
2 garlic cloves minced
1 tsp thyme
1 bag baby spinach
1/2 cup thinly sliced red onion

Dressing

1/4 cup mayonnaise
2 tbsp milk
2 tbsp horseradish
1/4 tsp salt pepper
Directions:
Directions:
Dressing: in bowl,whisk together mayonnaise,milk, horseradish, salt and pepper.

Use leftover steak or season steak with half each of the salt and pepper. Grill until medium rare. Slice across the grain.

In large skillet, heat oil over medium high heat; saute mushrooms,garlic,thyme and raining salt and pepper until no liquid remains and mushrooms are golden, about 5 minutes.

Divide spinach among 4 plates. Divide mushrooms,steak and onion overtop; drizzle with dressing
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 mintues - cook 8 minutes
Personal Notes:
Personal Notes:
I make an extra steak for another meal and use it for this salad.

 

 

 

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