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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Burgoo Recipe

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This recipe for Burgoo is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans corn
4 cans peas
4 cans butter beans
4 cans carrots
4 cans tomatoes
2 lbs pork
2 lbs mutton
2 lbs beef
4 lbs potatoes, diced
1 lb onion, chopped
salt, red & black pepper (to taste)
Directions:
Directions:
Combine all ingredients, cook.
Number Of Servings:
Number Of Servings:
5 gallon
Personal Notes:
Personal Notes:
Can add 1 lb liver, 1 head chopped cabbage, and 2 sweet potatoes, if desired. This recipe is from my grandmother.

 

 

 

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