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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Truffles Recipe

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This recipe for Chocolate Truffles is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. bittersweet chocolate, chopped (at least 61% cacao)
1/2 c. heavy cream'1 T. Grand Marnier
1/4 tsp. salt
Unsweetened cocoa powder, for rolling the truffles in
Directions:
Directions:
Put chocolate in a bowl. Bring cream, Grand Marnier, and salt to a simmer in a small pan. Pour over chocolate in bowl, whisk until smooth. Pour mixture into an 8 inch baking dish and refrigerate for about 30 minutes. Use a tablespoon to make 1 inch balls, then roll in cocoa powder until coated.

Store in refrigerator for up to three days.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Very rich and yummy. Good for Christmas and Valentines day.

 

 

 

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