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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chris Heller's Alabama Slap Yer Grandma Pecan Pie Recipe

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This recipe for Chris Heller's Alabama Slap Yer Grandma Pecan Pie is from Rebel Families Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup white Karo syrup
1/2 cup cup white sugar
1/2 cup loosely packed brown sugar
1 tsp. vanilla extract
1/2 tsp salt
1 tsp. lemon juice
2 T butter
1 cup pecans
Directions:
Directions:
- Preheat oven to 350 degrees
- Beat eggs slightly (just enough to break yolks) in a large bowl. Add sugar, salt, vanilla, Karo and lemon juice and stir together (don't beat).
- Melt butter in small skillet; add pecans while hot and stir to be sure all pieces are covered. Pour into egg mixture and quickly stir together.
- Pour mixture into pie crust. Bake at 350 degrees on a cookie sheet for 50 to 55 minutes. Check on the pie after 40 minutes to be sure it doesn't overcook.
Personal Notes:
Personal Notes:
This is my friend Chris Heller's grandmother's recipe for pecan pie and it is the absolute best pecan pie recipe I have ever tried. You can make this recipe gluten free by using gluten free vanilla extract (generally real vanilla) and a gluten free pie crust.

 

 

 

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