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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Éclair Cake Recipe

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This recipe for Chocolate Éclair Cake is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 cup water
1/4 t. salt
1 cup flour
4 eggs
2 small pkgs Instant Vanilla pudding
3 cups milk
8 oz pkg cream cheese
8 oz Cool Whip

Chocolate Glaze:
4 oz semi-sweet chocolate chips
3 T butter or margarine
1 1/2 cups powdered sugar
3 T hot water

Directions:
Directions:
In a saucepan, melt margarine, add water and salt. Bring to a boil. Remove from heat. Add flour and mix well. Add eggs, one at a time, beating well after each egg. Spread on a greased cookie sheet (jelly-roll pan) and bake at 400º for 30 minutes. This makes big mounds on the baking pan. Let cool. Mix vanilla pudding with milk. In another bowl, beat cream cheese until smooth. Mix with pudding and spread over crust. Cover with cool whip. Drizzle with chocolate glaze in a criss-cross pattern over the cool whip and serve.

Chocolate Glaze:
Melt chocolate chips and butter over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and hot water. Stir in additional water, if needed, to reach drizzling consistency.

Personal Notes:
Personal Notes:
This is a great FHE treat, especially if you have a crowd!

 

 

 

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