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Breadsticks Recipe

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This recipe for Breadsticks is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. – Yeast
1.5 Cups – Warm Water (100°)
2 T. – Sugar
*Let it sit for about 10 minutes*

Add above mixture to
3 Cups – Flour
1 T.– Salt
*Let it sit for about 10 minutes*
Directions:
Directions:
Roll out dough ½” thick.
Cut into 1” strips.
*Let it sit for about 10 minutes*

Melt ½ cup butter on cookie sheet in oven.
Butter both sides of the breadstick.
Sprinkle Salad Supreme on the top of the breadstick. Let rise for one hour.
Optional:
Sprinkle On
Sea Salt
Garlic Salt
Fresh Parmesan

Cook at 375°-400° for 15 minutes

 

 

 

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