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Cheese Dip Recipe

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This recipe for Cheese Dip is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
2 1/2 T flour
1 cup milk
1 t. garlic powder
1 t. chili powder
1 t. cumin powder
1 lb. Velveeta, cut into 1" chunks
1 can Rotel diced tomatoes & chilies
1 small can chopped green chilies
Directions:
Directions:
Melt butter and add flour. Stir constantly until thick and bubbly. Stir in milk. Continue stirring constantly until the mixture begins to thicken. Add in garlic, chili, and cumin powders. Stir to combine. Add in Rotel and green chilies. Add Velveeta. Stir occasionally until Velveeta is completely melted.
Number Of Servings:
Number Of Servings:
12 (or 1 if Ryan is eating it!)
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Everyone LOVES this dip! It is very delicious and easy to make!

 

 

 

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