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Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread is from Nothing Fancy ~ Just Good O'l Iowa Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
3 cup scalded and cooled milk
2 cup whole wheat flour (don't sift)
3 tbsp. lard added to hot milk
1 tbsp. salt
Directions:
Directions:
Dissolve yeast in hot milk, add remaining ingredients and let rise until double in bulk about 1 hour. Punch down and let rest for 10 minutes before making into loaves. Bake 1 hour at 375º and for 10 minutes at 350º . Makes 2 loaves

 

 

 

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