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Pulled Pork Sandwich Recipe

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This recipe for Pulled Pork Sandwich is from Katy's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. pork shoulder roast (no bones)
2 pkgs. of McCormick's Slow Cooker Pulled Pork Mix
1 c. ketchup
1 c. dark brown sugar
2/3 c. cider vinegar
1 lg. onion, peeled and diced
1 T. crushed red pepper
1 T. Italian seasoning
1 tsp. black pepper
Directions:
Directions:
Cut extra fat from roast and place in a crock pot. Mix all ingredients together in a bowl and pour over pork roast. Cook in crock pot on high for about 6 hours. It is done when the meat fall of the bone. Place pork in a bowl and shred by using two fork, take out any extra fatty pieces. Add sauce from the crock pot to the pork in the bowl. Serve on a nice roll.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great dinner for a cold winter night, Super Bowl party or even camping. Very messy but tasty.

 

 

 

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