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Egg Rolls Recipe

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This recipe for Egg Rolls is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb ground pork
1 clove garlic minced
1 tbsp cooking oil
2 cups bok choy finely chopped
1 cup fresh mushrooms chopped
1/2 cup green onions chopped
1/2 cup water chestnuts chopped
1/2 cup shredded carrots
2 Tbsp soy sauce
2 tsp corn startch
1/2 tsp sugar
1/4 tsp salt
12 egg roll skins
Directions:
Directions:
Stir fry pork and garlic in 1 Tbsp oil. Drain off fat. Add vegetables and cook 2- 3 minutes. Mix soy sauce, corn startch, sugar and salt. Stir into pork mixture. Cook and stir til thickened. Cool. Put into skins. Fry eggrolls in deep hot fat for 2 - 3 minutes or till golden. Drain and place on paper towels.

 

 

 

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