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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Chiffon Pie Recipe

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This recipe for Pumpkin Chiffon Pie is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix in top of double broiler and cook until thick:
1 c. brown sugar
3 egg yolks beaten
1 1/2 c. cooked or canned pumpkin
1/2 c. milk
2 tsp. cinnamon
1/2 tsp. each ginger, salt and allspice
1 envelope unflavored gelatin
1/4 c. cold water
Directions:
Directions:
Dissolve gelatin in hot custard. Beat with egg beater until fluffy. Fold in 3 egg whites stiffly beaten with 2 tbsp. sugar. Pour into baked pie shell.

 

 

 

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