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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Haddock Recipe

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This recipe for Baked Haddock is from The Whalley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 Lbs. Fresh Haddock
1 1/2 Roll of Buttery Crackers (crushed)
1 stick butter
1 Tb. Worcestershire Sauce
1 1/2 tsp. Lemon Juice
Directions:
Directions:
Melt butter in a fry pan and lightly toast the crackers. Add the Worcestershire Sauce and Lemon Juice. Top fish with mixture and bake at 400 for ~15-20 minutes or until fish flakes.º
Personal Notes:
Personal Notes:
Simple and delicious, I got this recipe from Joan.

 

 

 

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