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Slow Cooker Chicken Ratatouille Stew Recipe

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This recipe for Slow Cooker Chicken Ratatouille Stew is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breast halves, cut into 1" pieces
1 (28-30-oz.) jar spaghetti sauce
1 medium eggplant, peeled, coarsely chopped
2 tomatoes, coarsely chopped
2 small zucchini, sliced
1 green bell pepper, cut into 1" pieces
1 large onion, chopped
3 garlic cloves, minced
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
Directions:
Directions:
1. In 3 1/2-4-quart slow cooker, combine all ingredients; mix well.

2. Cover; cook on low setting for 8-10 hrs. or until chicken is no longer pink.
Number Of Servings:
Number Of Servings:
6

 

 

 

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