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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Jenny’s famous “Sweet Potato Casserole” Recipe

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This recipe for Jenny’s famous “Sweet Potato Casserole” is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup granulated sugar
3/4 cup butter softened
1/2 cup Milk
1 tsp Vanilla
3 cups cooked mashed sweet potatoes (or 2 cans drained)
TOPPING
1/2 cup brown sugar
1/3 cup Flour
2 tbsp butter, softened
1/2 cup chopped pecans
Directions:
Directions:
Beat eggs, granulated sugar, and 3/4 cup butter. Add milk and vanilla. Combine with the mashed sweet potatoes; spoon into a greased 2-quart casserole. Combine brown sugar, flour, 2 tablespoons softened butter, and pecans, mixing until crumbly; sprinkle over sweet potatoes. Bake at 350° for 45 minutes. This recipe can easily be doubled. We love it year round, most of the time I can not wait for the holidays! I hope your family enjoys it as much as mine!
Personal Notes:
Personal Notes:
Serves 6. Makes the perfect holiday meal side dish! You will never want to make candied yams with marshmallows again! This is my families’ favorite dish!

 

 

 

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