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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Newfoundland Pie Crust Recipe

4.7 stars - based on 6 votes
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This recipe for Newfoundland Pie Crust is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 cup sugar
4 tsp baking powders
1/2 pound of butter
Directions:
Directions:
Rub together until smooth then add 1 egg and 1 cup of cold water need dough to form a ball chill dough for a short
while. Roll out dough and put in pie plates add filling
then make top and bake at 350 until pies are brown.

 

 

 

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