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Turkey Upside Down Casserole Recipe

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This recipe for Turkey Upside Down Casserole is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Canola Oil
1 cup Sliced Onion
1/2 pound Ground Beef or Other Ground Meat (such as Turkey, Chicken, Pork, or Sausage)
1 (10.5 ounce) can Tomato Puree
Worcestershire Sauce
1 (11.5 ounce) can Refrigerator Biscuits
Directions:
Directions:
Preheat the oven to 350º F. Heat the oil in a medium-size skillet over medium heat. Add the onion and cook, stirring, until it is soft and golden, 2 to 3 minutes. Add the meat and cook, stirring and breaking it up, until browned. Drain off excess grease. Pour in the tomato puree, add a dash or two of Worcestershire sauce, and stir well. Scrape the contents of the skillet into a 2-quart baking dish. Place the refrigerator biscuits side by side over the top of the meat mixture. Bake for 10 to 15 minutes, until the biscuits are browned. To serve, put a serving dish on top of the casserole and invert it, so that the biscuits are on the bottom.
Personal Notes:
Personal Notes:
Canned or thawed frozen mixed vegetables can be mixed in with the meat mixture before baking to make this a complete meal.

This recipe can be easily multiplied if you are making it for a large crowd or to have leftovers. Also, to make things more simple and have fewer dishes to wash, it can be served from the baking dish instead of turning out onto a serving platter.

This recipe was posted to the Dr. Oz Show's website on 1/20/2010.

 

 

 

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