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Baked Rigatoni Recipe

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This recipe for Baked Rigatoni is from Malloch Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz Rigatoni pasta
1 pound Italian Sausage
3/4 cup chopped onion
2 cloves garlic or 2 teaspoon garlic powder
1 large jar pasta sauce
3 cups shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 350 degrees. Cook and drain pasta according to the package directions. Cook sausage until browned in a large skillet over medium heat , stir frequently, breaking up sausage until small pieces. Drain Fat.

Add onion and garlic, cook until tender, add pasta sauce, Bring to a boil, cover and simmer for 20 minutes.

In a large bowl, combine rigatoni, cooked sausage and 1 1/2 cups cheese. Spoon into a lightly greased 13 x 9 baking pan.

Cover and bake 35 minutes, then uncover top with remaining cheese and cook and an additional 8 minutes or until cheese melts.

 

 

 

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