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Brandy Balls Recipe

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This recipe for Brandy Balls is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Hershey cocoa powder (no sugar)
2 Eggs
30 ounces Vanilla Wafer cookies
1 lb. confectioner's sugar
3/4 lb. butter or margarine (salted)
5 ounces brandy or cognac (any brand)
colored sprinkles for decoration
small size paper cupcake cups
Directions:
Directions:
Crush vanilla wafers, blend with sugar and cocoa powder. Set aside.
Melt butter, when cool, blend butter, eggs and liquor together, then add to dry wafer mix and blend very well together.

Form mixture into small balls and roll each ball in the colored sprinkles. Place each ball in small paper cup.
Number Of Servings:
Number Of Servings:
About 90 balls
Personal Notes:
Personal Notes:
These are a holiday favorite in my cousin's family!
Mel is my cousin's close friend and her Brandy Balls are all the rage at Thanksgiving Day dinners!

 

 

 

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