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"The belly rules the mind."--Spanish Proverb

Chicken Fricassee Recipe

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This recipe for Chicken Fricassee is from The Family, Friends and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Chicken thighs, skinless (or breasts or legs)
1 packet Goya "Sazon" seasoning
1 medium onion, diced
4 cloves garlic, chopped
1 small can tomato sauce
3 potatoes, peeled and cubed
Adobo seasoning or similar type
1 can of beer, any brand
1 cube of chicken flavor bullion
Directions:
Directions:
Place all ingredients in a slow cooker/crock pot.

Stir together and then cover and cook on regular heat setting for several hours/all day until chicken is tender and falling off the bone.

Serve with white rice, black beans and Platanos Maduros
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes to prepare ingredients, all day to cook in slow cooker.
Personal Notes:
Personal Notes:
A Puerto Rican staple dish!

 

 

 

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