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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peach Kookie Recipe

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This recipe for Peach Kookie is from The Hochberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar use 2 tbsp in pastry
2 cup flour
1/4 tsp baking powder
1/2 tsp salt
1/2 cup butter
canned peach halves (9 halves total)
1 tsp cinnamon
2 egg yolks
1 cup sour cream
Directions:
Directions:
preheat oven to 400 degrees

Drain canned peaches
In a large bowel combine flour, baking powder, salt,
and the 2 tbsp sugar with 1/2 cup butter. press into bottom and sides of 8" square pan.
Place peaches 3 in a row over pastry.
mix together rest of sugar with cinnamon and sprinkle over peaches
Bake for 15 mins.
mix egg yolks with sour cream spread over peaches
cook for 30 mins more.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 mins.
Personal Notes:
Personal Notes:
Mom made this sometimes for Sunday dessert. The corners are the best part. So it was good that there were 4 corners to a pan and she had 4 kids
saved on the arguments

 

 

 

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