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Lemon Pudding Cake - Mama Jo Recipe

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This recipe for Lemon Pudding Cake - Mama Jo is from The Matthews Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of 2 layer size yellow or lemon cake mix
1 (3/4 oz.) or (3 5/8 oz..) pkg. instant lemon pudding
4 eggs
3/4 c. water
1/2 c. salad oil
Glaze:
1/3 c. lemon juice
2 c. confectioner's sugar
Directions:
Directions:
Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water and salad oil. Beat at medium speed for 10 minutes. Pour into ungreased 10 inch tube pan or sheet cake pan. Bake at 350º for about 50 minutes. Pour glaze over cake.
Glaze: Combine 1/3 c. lemon juice and 2 c. confectioner's sugar. Heat to boiling and pour over cake.
Personal Notes:
Personal Notes:
I can't wait to try this. My mouth was watering as I typed the recipe.

 

 

 

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